The next meal of fried chicken
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. After cooking, it will give off a typical mushroom flavor, and the texture is similar to abalone. Pleurotus eryngii is rich in meat, fre... ...
How to make the mushroom delicious? Apricot abalone mushroom is also called Coprinus. It tastes fresh and tender. It feels like eating meat when eating. It is a fungus that integrates food and medicine. It also contains a nutrient called ash. It... ...
The leftovers are stewed in a pot. The taste is unexpectedly good.
When I wake up in the morning, I don't know what to eat, or when I'm in a hurry to have breakfast, I turn out this stock dumpling from the refrigerator. When I wash it, I steam it. After I wash it, I see this steamed colored dumpling. Is my mood... ...
I bought a lot of hand-made beef balls. I'm alone at home today. It's very tasty. It's not spicy. It's very easy to make. It's spicy and delicious. Bashi is very comfortable. -
Introduce the method of apricot abalone mushroom. It's not the same as the cut one. It's more fragrant than meat. You can try it.
Simple and easy-to-use ingredients, coupled with earthen casserole, will have the feeling of comforting your lonely stomach at the roadside in the middle of the night.
Shrimp and Kwai, and staple food. A simple and fast food supplement.
It's a test of time for office workers to cook dinner. The dishes with complex ingredients are only suitable for holidays. Hand shredded Pleurotus eryngii is super simple and tastes very good. It can be served in ten minutes. So, it's recommende... ...
Mushroom plus vegetables. Crispy and crisp. Simple and quick. Nutritious. Attractive color. Home dishes are Kwai TSE.
I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush ... ...
Spring is coming. Big fish and big meat are not to my taste. I want to eat something fresh recently. But my family loves meat. In order to meet the needs of the whole family, I learned a trick recently. I can make meat taste without meat. The se... ...
Sauce, Pleurotus, Pleurotus, and a simple and quick home dishes. They are tender and juicy. They serve very Kwai. Apricot abalone mushrooms can be stored at home for five days or so, so office workers can store them at weekends. They are more re... ...
It's a cheap and simple meal.
My friend gave me a bag of naked oats. Recently, I have been tossing about naked oats. I started to try this hard-earned bag of naked oats flour. I didn't expect to become addicted when I ate it. Now I'm a little reluctant to eat it. Because in ... ...
I like the mushroom more and more. I feel that it will have its taste when it is put with some vegetables. It's very strange.